culinaryconfessional
culinaryconfessional:

Easy Chicken Chilaquiles


1/2 rotisserie chicken, shredded
1-1/2 cups salsa
3/4 cup chicken broth
1/2 cup sour cream
4 cups tortilla chips (divided)
1/4 cup cilantro, chopped (divided)
2 cups extra sharp cheddar cheese, shredded (divided)



Preheat oven to 350-deg.

In a saucepan, combine the salsa and chicken broth and bring to a simmer.  Add the chicken and simmer until the chicken is warmed through, then stir in the sour cream.

In a deep casserole dish, layer half of the tortilla chips, half of the chicken mixture, half of the cilantro, and half of the cheese. Repeat with the remaining tortilla chips, chicken, cilantro, and cheese.

Bake for 30 minutes or until the cheese is melted and bubbling.  Let sit for 10 minutes, then serve.



Approximate Nutritional Values: http://www.food.com/recipe/chilaquiles-with-chicken-67921

culinaryconfessional:

Easy Chicken Chilaquiles

1/2 rotisserie chicken, shredded

1-1/2 cups salsa

3/4 cup chicken broth

1/2 cup sour cream

4 cups tortilla chips (divided)

1/4 cup cilantro, chopped (divided)

2 cups extra sharp cheddar cheese, shredded (divided)

Preheat oven to 350-deg.

In a saucepan, combine the salsa and chicken broth and bring to a simmer.  Add the chicken and simmer until the chicken is warmed through, then stir in the sour cream.

In a deep casserole dish, layer half of the tortilla chips, half of the chicken mixture, half of the cilantro, and half of the cheese. Repeat with the remaining tortilla chips, chicken, cilantro, and cheese.

Bake for 30 minutes or until the cheese is melted and bubbling.  Let sit for 10 minutes, then serve.

Approximate Nutritional Values: http://www.food.com/recipe/chilaquiles-with-chicken-67921